Picas
O peixe-agulha, com seu corpo longo e esguio e textura delicada, oferece uma experiência gastronômica verdadeiramente única. Seu sabor suave, levemente adocicado, e sua carne firme, porém macia, o tornam perfeito para grelhar, fritar na frigideira ou até mesmo usar em sopas e ensopados.
Garfish in Olive Oil
Sobre
If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.
Ingredients: Garfish, olive oil and salt
Net Weight: 4.2oz (120g)
Price range: €3.70 through €236.80/uni
Garfish in Spiced Olive Oil
Sobre
Atlantic needlefish also known as Garfish – Peixe-Agulha – spicy with chilli, marinated in fine extra virgin olive oil. ATI MANEL only processes selected, freshly caught seasonal fish with excellent ingredients.
Ingredients: Garfish, olive oil, piri-piri and salt
Net Weight: 4.2oz (120g)
Price range: €3.70 through €236.80/uni
Garfish in EV Olive Oil
Sobre
There has been an increase in demand for garfish and once you’ve tried them you will see why. We love the slightly firm yet flacky texture of garfish. These are hand packed into EVOO so not only are these perfect for a balanced diet, they are also very tasty!
Ingredients: Garfish (belone belone), extra virgin olive oil and salt
Net Weight: 4.2oz (120g)