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Trout Fillets in Olive Oil and Lemon
Sobre
The fine trout fillets with lemon, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats. Marinated in exquisite extra virgin olive oil.
Ingredients: Trout fillets, olive oil, smoke flavor, salt.
Net Weight: 3.2oz (90g)
€7.40 – €473.60Price range: €7.40 through €473.60/uni
Cuttlefish Ink with Shrimp Paté
Sobre
Cuttlefish and shrimp already create a very rich and flavorful pate, add the ink and get the dramatic black color and the unique taste of the sea.
Ingredients: Cuttlefish (sepia officinalis), prawn (palameon serratus), tomato pulp, onion, garlic, black pepper, white wine, water, choco ink, extra virgin olive oil, mayonnaise (eggs, olive oil, wine vinegar) and salt.
Net Weight: 2.6oz (75g)
€5.35 – €342.40Price range: €5.35 through €342.40/uni
Small Sardines in Brava Sauce
Sobre
Introducing the vibrant taste of JOSÉ’s Small Sardines in Brava Sauce, a culinary treat that combines the delicate flavors of small sardines with the fiery zest of traditional Spanish Brava Sauce. This sauce, a delightful concoction of tomatoes, garlic, and olive oil, is given a spicy twist that perfectly complements the tender sardines.
Ingredients: Sardines, brava sauce (rapeseed oil, ex virgin olive oil, pepper, garlic, water, vinegar, salt, madified starch, mustard, lemon juice, antioxidant (e385)) chilli extract) and salt
Net Weight: 3.2oz (90g)

