Roes of Mackerel in Olive Oil

Price range: €10.60 through €678.40

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Mackerel Pate

A pate made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients.

Ingredients: Mackerel, extra virgin olive oil, tomato pulp, vinegar, pepper and salt

Net Weight: 2.6oz (75g)

Price range: €3.10 through €198.40/uni

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Smoked Mackerel Paté

Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.

Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt

Net Weight: 2,7oz (75g)

Price range: €2.90 through €185.60/uni

Select options This product has multiple variants. The options may be chosen on the product page

Garfish in Olive Oil

If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.

Ingredients: Garfish, olive oil and salt

Net Weight: 4.2oz (120g)

Price range: €3.70 through €236.80/uni

Select options This product has multiple variants. The options may be chosen on the product page
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