Smoked Salmon Pate with Dill
Price range: €3.85 through €246.40
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Smoked Small Mackerel in Olive Oil
Sobre
Fine, smoked Atlantic mackerel fillets, a juicy fish that is rich in protein and monounsaturated and polyunsaturated fats. Marinated in exquisite extra virgin olive oil.
Ingredients: Mackerel (Scomber japonicus or Scomber colias), olive oil, natural wood fire smoke, salt.
Net Weight: 4.2oz (120g)
Price range: €4.95 through €316.80/uni
Mackerel Fillets in Moqueca
Sobre
This Brazilian seafood stew will transport you seaside from the first crack into the can. Complex and comforting flavours from pepper to coconut will soothe you into perfect beachy relaxation.
Ingredients: Mackerel (trachurus japonicus), moqueca sauce (extra virgin olive oil, peppers, palm oil, onion, garlic, tomato, coconut milk, lemon juice, black pepper, chili, colza oil, water, vinegar, salt, modified starch, mustard, paprika extract)
Net Weight: 4.2oz (120g)
Price range: €6.80 through €435.20/uni
Smoked Tuna Paté
Sobre
Savor the unique and bold flavors of Ati Manel Smoked Tuna Pate. Made with sustainably caught tuna, this silky pate combines the savory taste of umami and smoke with a touch of salt and richness.
Ingredients: Tuna, extra virgin olive oil, tomatoes, spices (vinegar, pepper), chilli pepper, (natural smoke) and salt
Net Weight: 2,7oz (75g)