Smoked Salmon Pate with Dill

Price range: €3.85 through €246.40

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Razor Shell in Brine

As with other seafood, razor clams have nutritional qualities which are essential for health and balance. Minerals such as phosphorus, iodine, iron, sodium, low fat content, omega-3s, B vitamins and especially vitamin B-12, make this delicacy an excellent option for putting the useful with the pleasant.

Ingredients: Razor shells, water and salt

Net Weight: 3.9oz (110g)

Price range: €9.80 through €627.20/uni

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Smoked Trout Paté

Rich and fatty freshwater trout caught in Portugal is gently smoked to the perfect flavor and texture, before being blended into a flavorful and creamy pate.

Ingredients: Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper and salt

Net Weight: 2,7oz (75g)

Price range: €3.05 through €195.20/uni

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Spiced Smoked Sardine Pate

Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.

Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.40 through €153.60/uni

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