Cold Smoked Trout Fillets with Dill and Fennel
€8.10 – €518.40Price range: €8.10 through €518.40
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Smoked Mackerel Paté
Sobre
Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.
Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt
Net Weight: 2,7oz (75g)
€2.90 – €185.60Price range: €2.90 through €185.60/uni
Trout Fillets in Lemon and Olive Oil
Sobre
Our canned Trout Fillets in extra virgin olive oil and lemon capture the essence of simplicity and freshness. Sourced from small-scale Portuguese aquaculture, our trout is swiftly delivered to our facilities, guaranteeing unparalleled freshness as it is caught on the same day.
Ingredients: Trout, extra virgin olive oil, lemon and salt
Net Weight: 4.2oz (120g)
€8.50 – €544.00Price range: €8.50 through €544.00/uni
Smoked Sardine Roes in Spiced Olive Oil
Sobre
Our canned Smoked Sardine Roes in Spicy Olive Oil present a remarkable delicacy that celebrates the abundant portuguese coast. Locally sourced, the sardines undergo a meticulous smoking process before the delicate roes are carefully extracted by hand.
Ingredients: Sardine roes, olive oil, chili and salt
Net Weight: 4.2oz (120g)

