Spiced Smoked Mackerel Pate

Price range: €2.90 through €185.60

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Mackerel Fillets Moqueca

Mackerel fillets are served here with a “Moqueca” sauce, a typical dish in Brazilian and Angolan cuisine. This mild sauce is based on peppers, coconut milk and palm oil, used in small quantities but essential for its unique flavor.

Ingredients: Mackerel (scamber japanicus), moqueca sauce, salt and spices

Net Weight: 4.2oz (120g)

Price range: €9.40 through €601.60/uni

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Spiced Mackerel Fillets in Organic Olive Oil

Mackerel as a source of protein and associated with the monounsaturated fat of olive oil (one of the best tolerated by the human body), and the power of chilli peppers to aid digestion make this preserves healthy and one of the most recommended in the Mediterranean diet.

Ingredients: Mackerel, organic EVOO, organic red pepper and salt

Net Weight: 4.2oz (120g)

60.00/uni

Spiced Smoked Sardine Pate

Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.

Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.40 through €153.60/uni

Select options This product has multiple variants. The options may be chosen on the product page
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