Smoked Mackerel Paté

Price range: €2.90 through €185.60

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Mackerel Pate

A pate made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%) has properties that go well beyond the pleasure of the palate, as it provides an added source of nutrients.

Ingredients: Mackerel, extra virgin olive oil, tomato pulp, vinegar, pepper and salt

Net Weight: 2.6oz (75g)

Price range: €3.10 through €198.40/uni

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Smoked Sardine Paté

Indulge in the delicious smoked flavor and creamy texture of Ati Manel Smoked Sardine Pate. Perfect for spreading on crackers or bread, this delicacy is a must-try for seafood lovers.

Ingredients: Sardines, extra virgin olive oil, tomatoes, spices, chili pepper, natural smoke and salt

Net Weight: 2,7oz (75g)

Price range: €2.40 through €153.60/uni

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Spiced Smoked Mackerel Pate

Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.

Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.90 through €185.60/uni

Select options This product has multiple variants. The options may be chosen on the product page
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