Small Scallops in “Caldeirada” Sauce
Price range: €5.70 through €364.80
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Spiced Squid in Ragout Sauce
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With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer.
Ingredients: Calamari, vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt.
Net Weight: 4.2oz (120g)
Price range: €5.80 through €371.20/uni
Razor Shells in Brine
Sobre
They say that Nature knows what it’s doing. We’ve joined forces with it to make the most of a natural product. There are many options to benefit from the nutrients needed for daily health.These Razor Clams bring to the table all the best that the Sea has to offer.
Ingredients: Razor clams, water and salt
Net Weight: 3.9oz (110g)
Price range: €7.35 through €470.40/uni
Spiced Smoked Sardine Pate
Sobre
Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.
Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)