Croaker in Spiced Olive Oil

Price range: €9.10 through €582.40

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Wild Shrimp in Spicy EVOO and Garlic

Our canned Wild Portuguese shrimp in spicy extra virgin olive oil and garlic is a culinary tribute to the renowned Portuguese recipe “À Guilho.” Inspired by this traditional dish, our recipe showcases the vibrant flavors of the Portuguese coast.

Ingredients: Shrimp, extra virgin olive oil, chili, garlic and salt

Net Weight: 4.2oz (120g)

Price range: €20.30 through €1,299.20/uni

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Garfish in Spiced Olive Oil

Atlantic needlefish also known as Garfish – Peixe-Agulha – spicy with chilli, marinated in fine extra virgin olive oil. ATI MANEL only processes selected, freshly caught seasonal fish with excellent ingredients.

Ingredients: Garfish, olive oil, piri-piri and salt

Net Weight: 4.2oz (120g)

Price range: €3.70 through €236.80/uni

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Spiced Smoked Sardine Pate

Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.

Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.40 through €153.60/uni

Select options This product has multiple variants. The options may be chosen on the product page
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