Smoked Trout Paté

Price range: €3.05 through €195.20

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Smoked Small Sardines in Olive Oil

Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

Ingredients: Small sardines, extra virgin olive oil, vinegar, onion, red peper, white pepper, laurel and salt.

Net Weight: 4.4oz (125g)

Price range: €4.80 through €307.20/uni

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Smoked Sardine Roes in Spiced Olive Oil

Our canned Smoked Sardine Roes in Spicy Olive Oil present a remarkable delicacy that celebrates the abundant portuguese coast. Locally sourced, the sardines undergo a meticulous smoking process before the delicate roes are carefully extracted by hand.

Ingredients: Sardine roes, olive oil, chili and salt

Net Weight: 4.2oz (120g)

Price range: €40.00 through €2,560.00/uni

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Spiced Smoked Sardine Pate

Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.

Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.40 through €153.60/uni

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