Wild Shrimp in Spicy EVOO and Garlic
Price range: €20.30 through €1,299.20
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Spiced Sardine Paté
Sobre
Seasoned with white pepper and piri-piri, the condiment of this pate, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pate. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.
Ingredients: Sardine, olive oil, tomato, spices (vinegar, red peppers, piri-piri) and salt.
Net Weight: 2.6oz (75g)
Price range: €2.60 through €166.40/uni
Garfish in Spiced Olive Oil
Sobre
Atlantic needlefish also known as Garfish – Peixe-Agulha – spicy with chilli, marinated in fine extra virgin olive oil. ATI MANEL only processes selected, freshly caught seasonal fish with excellent ingredients.
Ingredients: Garfish, olive oil, piri-piri and salt
Net Weight: 4.2oz (120g)
Price range: €3.70 through €236.80/uni
Spiced Mussels in Pickled
Sobre
Mussels are not always the first thing that comes to mind when we think of the sea and its offerings. We may think that half a dozen mussels can be equivalent, in terms of protein, to a hundred grams of meat, for example.
Ingredients: Mussels, sunflower oil, wine vinegar ( sulphites ), (chili, garlic, bay leaves) and salt
Net Weight: 3.9oz (110g)