Cuttlefish Algarve Style

Price range: €14.90 through €953.60

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Cuttlefish Ink with Shrimp Paté

Cuttlefish and shrimp already create a very rich and flavorful pate, add the ink and get the dramatic black color and the unique taste of the sea.

Ingredients: Cuttlefish (sepia officinalis), prawn (palameon serratus), tomato pulp, onion, garlic, black pepper, white wine, water, choco ink, extra virgin olive oil, mayonnaise (eggs, olive oil, wine vinegar) and salt.

Net Weight: 2.6oz (75g)

Price range: €5.35 through €342.40/uni

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Trout Fillets in Lemon and Olive Oil

Our canned Trout Fillets in extra virgin olive oil and lemon capture the essence of simplicity and freshness. Sourced from small-scale Portuguese aquaculture, our trout is swiftly delivered to our facilities, guaranteeing unparalleled freshness as it is caught on the same day.

Ingredients: Trout, extra virgin olive oil, lemon and salt

Net Weight: 4.2oz (120g)

Price range: €8.50 through €544.00/uni

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Mackerel Fillets Moqueca

Mackerel fillets are served here with a “Moqueca” sauce, a typical dish in Brazilian and Angolan cuisine. This mild sauce is based on peppers, coconut milk and palm oil, used in small quantities but essential for its unique flavor.

Ingredients: Mackerel (scamber japanicus), moqueca sauce, salt and spices

Net Weight: 4.2oz (120g)

Price range: €9.40 through €601.60/uni

Select options This product has multiple variants. The options may be chosen on the product page
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