Squid in Ink
Price range: €3.40 through €217.60
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Mackerel Fillets in Olive Oil – MANEL
Sobre
The Mackerel canning tradition comes from afar. The tradition of olive oil in agricultural culture comes from afar. Mackerel fat, rich in omega 3, in the prevention of cardiovascular problems. The fat in olive oil is like a symphony for blood circulation, reducing blood pressure.
Ingredients: Mackerel, olive oil and salt
Net Weight: 4.4oz (125g)
Price range: €4.20 through €268.80/uni
Garfish in Olive Oil
Sobre
If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.
Ingredients: Garfish, olive oil and salt
Net Weight: 4.2oz (120g)
Price range: €3.70 through €236.80/uni
Spiced Smoked Mackerel Pate
Sobre
Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.
Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt
Net Weight: 2.6oz (75g)