Small Scallops in “Caldeirada” Sauce
Price range: €5.70 through €364.80
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Codfish Stew
Sobre
Codfish caught in the North East Atlantic are salted and dried. They are then doused with a sauce made of warming onion, garlic, and tomato, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.
Ingredients: Codfish, extra virgin olive oil, tomato pulp and (onion, garlic, red peppers, and chillis)
Net Weight: 4.2oz (120g)
Price range: €8.90 through €569.60/uni
Smoked Tuna Paté
Sobre
Savor the unique and bold flavors of Ati Manel Smoked Tuna Pate. Made with sustainably caught tuna, this silky pate combines the savory taste of umami and smoke with a touch of salt and richness.
Ingredients: Tuna, extra virgin olive oil, tomatoes, spices (vinegar, pepper), chilli pepper, (natural smoke) and salt
Net Weight: 2,7oz (75g)
Price range: €2.60 through €166.40/uni
Octopus in Garlic Sauce
Sobre
Rich in flavor, octopus helps maintain triglyceride and cholesterol levels. It helps with physical performance, in sports, for example, because its concentration of amino acids helps with muscle and cell regeneration. It helps keep the heart in excellent working order.
Ingredients: Octopus, sunflower oil, garlic and salt
Net Weight: 3.9oz (110g)