Small Scallops in “Caldeirada” Sauce
Price range: €5.70 through €364.80
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Spiced Squid in Ragout Sauce
Sobre
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer.
Ingredients: Calamari, vegetable oil, onion, rice, tomato, spices (red pepper, cloves, laurel) and salt.
Net Weight: 4.2oz (120g)
Price range: €5.80 through €371.20/uni
Sardines in Tomato Sauce
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When cooked, this nutrient is better utilized. But there are many other invisible participants in the nutritional quality of the Tomato, one of the most famous ingredients in the history of Mediterranean cuisine.
Ingredients: Sardines, tomato, olive oil and salt
Net Weight: 4.2oz (120g)
Price range: €3.40 through €217.60/uni
Squid in Ink
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Bite-sized pieces of squid in a really flavorful ink sauce. The tomato, onion and spices make a huge difference, it’s the perfect tin to turn into a dish with some rice or pasta.
Ingredients: Squid, sunflower oil, tomato, squid ink extract, onion, spices and salt
Net Weight: 3.9oz (110g)