Razor Shells in Brine

Price range: €7.35 through €470.40

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Mussels in Pickled

The marinade sauce, inherited from the gastronomic wisdom of al-Andalus, is one of the oldest recipes that combines effective food preservation with a unique flavor.

Ingredients: Mussels, sunflower oil, wine vinegar (sulfites), garlic, bay leaf, spices, and salt.

Net weight:3.9 oz (110 g)

 

Price range: €5.30 through €339.20/uni

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Smoked Mackerel Paté

Pate de maquereau (mackerel paté), also known as mackerel rillettes, whose recipe is based on small smoked mackerels.

Ingredients: Mackerel, extra virgin olive oil, tomatoes, spices (vinegar, pepper), (natural smoke) and salt

Net Weight: 2,7oz (75g)

Price range: €2.90 through €185.60/uni

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Spiced Smoked Mackerel Pate

Mackerel paté, also known as mackerel rillettes, whose recipe is enhanced with Malagueta pepper, the famous little red pepper. Typically Portuguese, traditionally served as an aperitif in restaurants, it is eaten on fresh bread, toast or crackers.

Ingredients: Mackerel, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.90 through €185.60/uni

Select options This product has multiple variants. The options may be chosen on the product page
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