Enxameio Olive Oil inCAN

384.00

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Olive Oil BIO inCAN

The “Transmontanos” are known for their abundant tables, filled with local wine, olive oil, and sausages. They produce, in a very limited region, a generous and flavorful olive oil. The “Trás-Os-Montes” region is located at the heart of the mountainous Douro Valley. Its unique microclimate and predominantly granitic soil give the region’s olive oils a distinctive character. The traditional metal tin packaging in Portugal perfectly preserves the olive oil from light.

Ingredients: Organic Olive Oil

Net Weight: 500ml

411.20/uni

Rosemary Aromatic Olive Oil

Coming from the region of Alentejo, this Extra Virgin Olive Oil is of excellent quality. Its incomparable flavor is due to the slaty soil and the climate of the Portel Mountain. We took its fruity and sweet aroma and combined it with rosemary.

Ingredients: Olive oil and rosemary

Net Weight: 250ml

288.00/uni

PDO from Alentejo Olive Oil

The production of olive oil in the Alentejo region is lost in the memory of time. Romans, Visigoths and Arabs produced olive oil. It is thought that, even before the presence of these peoples in the region, olive oil was already produced there. Portel, where our olive oils come from, is one of the municipalities that produce the Olive Oil from Alentejo Interior – PDO.

Ingredients: Olive oil

Net weight: 250ml

304.00/uni

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