Sardines in Azores Butter

Price range: €5.10 through €326.40

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Sardines in Olive Oil

Dizem que as melhores sardinhas vêm de águas vizinhas. Do Atlântico e do Mediterrâneo, obtemos sardinhas frescas com um brilho prateado. O azeite sempre foi um dos parceiros desejados da culinária portuguesa, e apenas ingredientes excelentes podem aspirar a encontros memoráveis ​​com um azeite tão refinado.

Ingredientes: Sardinhas, azeite extra virgem e sal

Peso líquido: 4,4 oz (125 g)

Price range: €4.40 through €281.60/uni

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Octopus in Olive Oil with Garlic

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.

Ingredients: Octopus, olive oil, garlic and salt

Net Weight: 4.2oz (120g)

Price range: €12.00 through €768.00/uni

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Spiced Smoked Sardine Pate

Ati Manel’s Smoked Sardine Pate is known for its spicy and smoked flavour, ideal for enjoying with pickled vegetables and crusty bread. Hand-canned in Matosinhos, Portugal, from Atlantic-caught sardines, this pate blends sardines with extra virgin olive oil, tomatoes, spices, natural smoke, and salt, offering a rich taste experience.

Ingredients: Sardine, extra virgin olive oil, tomato, spices ( vinegar , pepper), chilli, (natural smoke) and salt

Net Weight: 2.6oz (75g)

Price range: €2.40 through €153.60/uni

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