Sardines in Azores Butter

Price range: €5.10 through €326.40

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Sardines in Olive Oil

Dizem que as melhores sardinhas vêm de águas vizinhas. Do Atlântico e do Mediterrâneo, obtemos sardinhas frescas com um brilho prateado. O azeite sempre foi um dos parceiros desejados da culinária portuguesa, e apenas ingredientes excelentes podem aspirar a encontros memoráveis ​​com um azeite tão refinado.

Ingredientes: Sardinhas, azeite extra virgem e sal

Peso líquido: 4,4 oz (125 g)

Price range: €4.40 through €281.60/uni

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Cuttlefish Ink with Shrimp Paté

Cuttlefish and shrimp already create a very rich and flavorful pate, add the ink and get the dramatic black color and the unique taste of the sea.

Ingredients: Cuttlefish (sepia officinalis), prawn (palameon serratus), tomato pulp, onion, garlic, black pepper, white wine, water, choco ink, extra virgin olive oil, mayonnaise (eggs, olive oil, wine vinegar) and salt.

Net Weight: 2.6oz (75g)

Price range: €5.35 through €342.40/uni

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Octopus in Olive Oil with Garlic

Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.

Ingredients: Octopus, olive oil, garlic and salt

Net Weight: 4.2oz (120g)

Price range: €12.00 through €768.00/uni

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